Tamatar Matar Chola Chaat скачать в хорошем качестве

Tamatar Matar Chola Chaat

• 1 cup Matar (white/green peas) – Soaked & boiled, main base. • 2 Aalu (boiled potatoes) – Soft texture & thickness ke liye. • 3 Laal Tamatar – Tangy gravy ka main taste. • 1 spoon Jeera – Tadka ke liye. • 1/2 spoon Hing – Aroma & digestion ke liye. • 1 Tejpatta – Khushboo ke liye. • 1 spoon Lal Mirch Powder – Teekha taste. • 1 spoon Dhaniya Powder – Masaledar flavour. • 1 spoon Adrak (grated) – Fresh warmth. • 2 spoon Hari Mirch (chopped) – Extra spice. • 1 spoon Aamchur Powder – Chatpata khatta taste. • 1 spoon Hara Dhaniya – Garnish. • 2 spoon Pyaaj (chopped) – Crunch & flavour. • Namak swad anusar • 2–3 spoon Oil ⸻ 👩‍🍳 Method 1️⃣ Matar ko raat bhar bhigo kar soft hone tak ubaal lein. 2️⃣ Kadai me oil garam karein, jeera + hing + tejpatta ka tadka lagayein. 3️⃣ Adrak & hari mirch bhunein. 4️⃣ Tamatar daal kar achchhe se pakayein jab tak soft na ho jaye. 5️⃣ Lal mirch, dhaniya powder & namak daalein. 6️⃣ Uble matar & mashed aalu add karein, thoda pani daal kar 5–7 min pakayein. 7️⃣ Last me aamchur powder daal kar mix karein. 8️⃣ Upar se pyaaj & hara dhaniya daal kar serve karein. Garam-garam tikki ya papdi ke saath serve karein 😋 #TamatarChaat #MatarChaat #CholaChaat #IndianStreetFood #Chatpata #DesiFlavours #HomemadeChaat #SpicyAndTangy #FoodLovers #PriyaGuptaKiRasoi