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Pantry Challenge Week one.

Pantry Challenge week one for the Three Rivers Challenge. I have 3 meals for the first week. I also did a Bean dip and that recipe will be included in the description, not on the video. All Recipes will be on the blog. https://cookingcupboardsrecipes.blogs... Country Beans 2005 Easy Bean Dip 2 Cups cooked Pinto Beans 2 Tablespoons Mild Picante sauce Mash beans, add picante sauce and whip until smooth. Add grated cheese if desired. Better Homes and Gardens Crockery Cooker Cookbook 1976 Pintos Con Carne In saucepan combine 3 ½ cups water, 1 cup dry pinto beans and ½ tsp salt; bring to a boil, reduce heat; simmer covered for 1 ½ hours. Pour beans and cooking liquid into bowl. Cover and refrigerate overnight. In Skillet brown 1 pound ground beef; drain and place in slow cooker. Stir in beans and liquid, one 15 oz can tomato sauce, ½ cup chopped onion, 1 TBSP chili powder. Cover and cook on low setting for 8-10 hours. Stir before serving. Pass shredded sharp cheese to sprinkle on top of each serving. Serve with corn chips if desired. Makes 6 servings. ****my notes you can substitute canned beans for dry if you do not have time to make them. Also, I would only recommend cooking for 3-4 hours on low. The newer slow cookers do not need to cook as long; and the beans and beef are already cooked. This taste great the way it is, but you can always add green pepper, celery. ******