Tuna Puffs Recipe || This Trini Snack is TOO Good скачать в хорошем качестве

Tuna Puffs Recipe || This Trini Snack is TOO Good

Learn how to make the crispiest and most delicious Tuna Puffs with a soft interior, Trini style, with this easy-to-follow recipe. Perfect as a snack or appetizer, these golden treats are packed with flavorful tuna filling, wrapped in a delicious choux shell, and baked to a perfect golden brown. Get the full detailed recipe with cooking instructions in this video, and discover the secret to making the perfect Tuna Puffs, just like the ones you'd find in Trinidad and Tobago. With its crispy exterior and tender interior, this dish is sure to become a favorite in your household. So, watch now and start cooking your own delicious Tuna Puffs, Trini style! Recipe: Panade Ingredients 1 1/3 Cup All Purpose Flour 1/2 Cup Butter 1 1/4 Cup Water 1/2 tsp Salt 1 1/2 tsp Granulated Sugar Choux Paste Ingredients: 1 Batch of Panade 4 1/2 Medium eggs depending on the test (refer to video) Tuna Paste Ingredients 2 Tins drained tuna 1 heaping Tbsp each Coloured Red bell Peppers 1 Tbsp Pimento Peppers 1 Tbsp Lime Juice 1 Clove Garlic (Optional) 1 Tbsp Chopped Parsley 1 Tbsp Chopped Onion Hot Sauce 3 Tbsp Green Onions 1/2 Cup Mayonnaise Black Pepper (Optional) Hot Sauce to taste (Optional) Salt to taste