Traditional Persian Fesenjan Cooked in a Village Kitchen | Authentic Walnut & Pomegranate Stew скачать в хорошем качестве

Traditional Persian Fesenjan Cooked in a Village Kitchen | Authentic Walnut & Pomegranate Stew

#middleeasternfood #villagecooking #villagelife Experience the true taste of the Persian countryside! Today we’re making Rustic Village-Style Fesenjan — a rich, slow-cooked stew made with ground walnuts, pomegranate molasses, and tender chicken. Slow cooking gives it a deep, glossy color and an unforgettable flavor. You can also make this recipe with beef or lamb for an even richer taste. ⭐️ Ingredients • 500g chicken (or beef/lamb) • 300g ground walnuts • 3–4 tbsp pomegranate molasses • 1 onion • Turmeric, salt, pepper • Water ⭐️ How to Make It 1. Toast and grind walnuts. 2. Sauté onion with turmeric until golden. 3. Add chicken and brown it. 4. Add walnuts + water and simmer 1.5–2 hours. 5. Add pomegranate molasses; adjust sweetness. 6. Keep cooking until thick, dark, and glossy. If you enjoy village life cooking and outdoor traditional food, make sure to subscribe for more videos: ‪@RusticLifeStories‬ Serve with Persian rice or fresh village bread. A cozy, rustic, and iconic Persian stew.