PASTIL DE ZAMBOANGA | YONG COOKS скачать в хорошем качестве

PASTIL DE ZAMBOANGA | YONG COOKS

#PASTIL #ZAMBOANGA #RECIPE A Tausug delicacy known in some parts of Mindanao. Pastil de Zamboanga is a popular food almost visible in the city streets. It’s filling can eother be made from Pancit bihon or togue (bean sprout) The pastil itself doesnt have much flavors in it but the locally made vinegar with spices makes the difference. Give this recipe a try! Ingredients: Pastil Dough 3 cups flour 1 1/4 cup water 2 tbsp oil Pastil Filling 200 grams pancit bihon soaked in water Oil for sautéeing Chopped onions Chopped garlic Salt and pepper to taste Pastil Sauce 2 cups water 2 medium size chopped onions 1 head or bulb of garlic 1/2 cup red cane vinegar 1/2 cup white sugar 8-10 chilli labuyo 1 tsp black pepper powder 1/2 tbsp salt 1 chicken broth cube Please subscribe to my social media accounts:   / marionponestrada     / super_marione   http://supermarionblog.wordpress.com