Coq au Vin Like in Paris! 🍷🇫🇷 Easy French Bistro Recipe скачать в хорошем качестве

Coq au Vin Like in Paris! 🍷🇫🇷 Easy French Bistro Recipe

Bring the flavors of France into your kitchen with this authentic Coq au Vin recipe! Inspired by my recent trip to Paris, this classic French dish features tender chicken slow-braised in red wine with mushrooms, bacon, and aromatic herbs. Perfect for a cozy dinner or an elegant gathering! Ingredients RED WINE CHICKEN MARINADE: 1 whole chicken. Cut into 6pcs 1O red shallot replace pearl onion 2 stalks celery, cut into big pieces 2 carrot, cut into big pieces 2 dry bay leaf or fresh 4 thyme sprigs (sub 1.5tsp dried thyme) 750 ml dry red wine BROWNING CHICKEN: 3 – 4 tbsp vegetable oil (or canola oil) 3/4 tsp salt (cooking/kosher salt, or 1/2 tsp table salt) 1/2 tsp pepper COQ AU VIN STEW: 250g white mushrooms , halved 150g bacon piece 60g / 4 tbsp unsalted butter 3 garlic cloves , finely minced 2 tbsp tomato paste 7 tbsp all purpose flour 500ml beef stock 1/4 tsp salt 1/4 tsp black pepper 1 shot cognac (optional) GARNISH AND SERVING:2 tbsp parsley , chopped 🍷 Pairing Suggestion: Serve with a glass of Bordeaux and enjoy a Parisian-inspired meal at home! 💬 What’s your favorite French dish? Let me know in the comments! 👍 If you enjoyed this recipe, don’t forget to like, subscribe, and hit the bell icon for more delicious recipes! #CoqAuVin #FrenchCuisine #HomeCooking #ParisInspired #ClassicRecipes