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Making something that tastes really good from very few ingredients. This is what a small family business in the village of Sefferweich in the Eifel stands for. As a sideline, Heike and Uwe Link make short, thin, long and wide noodles in their factory. Cranking their small pasta machine, the ribbon noodles are then placed in "hordes" and dried for days. IN VIDEO Heike and Uwe Link CREDITS Author: Simone Reich Camera: Ole Flashaar, Markus Windmeier Editing: Jacqueline Kott-Riegelmann Editing: Rolf Hüffer Social media editorial office: Land und Leute RP Online We look forward to hearing your thoughts on the film in the comments, and don't forget: Subscribe to Handwerkskunst! - https://www.youtube.com/c/handwerksku... In "Handwerkskunst", each film presents a craft - from the first step to completion. With long takes, close observations, calm editing sequences and no distracting background music, everyone can understand how things are created and grasp why good craftsmanship is also great art. Netiquette: https://www.swr.de/netiquette #craftsmanship #DIY #noodle