Скачать с ютуб ગેસ એસીડીટી અપચો દૂર કરી પેટ ને ઠંડક આપે તેવો છાશ નો મસાલો / CHAASH MASALO / Multi Purpose Masalo в хорошем качестве

ગેસ એસીડીટી અપચો દૂર કરી પેટ ને ઠંડક આપે તેવો છાશ નો મસાલો / CHAASH MASALO / Multi Purpose Masalo

Discover the Perfect Chaas Masala Recipe! 🌿🥛 Welcome to my Kathiyawadi Swad! In this video, I, Bhavnaben Rathod, will guide you through making a delicious and healthy chaas masala that is not only pure and affordable but also better than store-bought options. Enjoy this refreshing drink all year round! Ingredients List 🥄 50 grams Dry Coriander 25 grams Cumin Seeds (half of coriander seeds) 10-12 grams Fennel Seeds (one-fourth of coriander seeds) 10-12 grams Black Pepper 10-12 grams Ajwain (Carom Seeds) Mint Leaves (dried) Sweet Neem Leaves (dried) 1.5 teaspoons Amchoor Powder (optional) 5 tsp Salt 3 tsp Rock Salt (Samchal Powder) For Masala Chhas 1 bowl of Curd Mint Leaves 1/2 Chili Cold Water (to taste) Detailed Method to Prepare Chaas Masala 🍽️ 1. *Roasting Spices*: Start by roasting dry coriander, cumin, fennel, black pepper, and ajwain on a slow flame until moisture is removed. Ensure they do not turn black. 2. *Roasting Leaves*: In the same pan, roast dried mint and sweet neem leaves until they are crispy. 3. *Grinding*: Once cooled, grind the roasted spices and leaves in a mixer on pulse mode to maintain aroma. 4. *Mixing*: Add amchoor powder if you prefer a tangy flavor. 5. *Preparing Chaas*: Blend curd with fresh mint leaves and cold water. Mix in the prepared masala to taste. 6. *Garnishing*: Serve chilled and garnish with mint leaves. Health Benefits 🌱 *Digestive Aid*: Chaas is known to improve digestion and soothe the stomach. *Hydration*: A great way to stay hydrated, especially in summer. *Nutrient-Rich*: Packed with vitamins and minerals from the spices and herbs used. Cultural and Seasonal Significance 🎉 Chaas is a traditional Indian drink, especially popular in the summer months. It is often served during meals to aid digestion and is a staple in many households across India. FAQs 🤔 Q: Can I store chaas masala? A: Yes, it can be stored in a clean, dry bottle for up to a year. Q: What can I use instead of sweet neem leaves? A: You can skip them or use more mint leaves. Q: How do I make chaas spicier? A: Add more black pepper or green chilies to the chaas. YouTube SEO Friendly Tags chaas masala, chaas recipe, homemade chaas, Indian buttermilk, healthy drinks, summer drinks, Gujarati recipes, chaas benefits, chaas masala recipe, traditional Indian drinks, Bhavnaben Rathod, Kathiawadi taste, masala chaas, refreshing drinks, health benefits of chaas, chaas preparation, chaas ingredients, chaas tips, chaas masala preparation, chaas masala health benefits Hashtags #ChaasMasala #HealthyDrinks #IndianRecipes #Buttermilk #SummerRefreshment #KathiawadiTaste #BhavnabenRathod #HomemadeChaas #SpiceMix #CulinaryTradition Enjoy making this chaas masala at home and let us know in the comments how you liked it! Don't forget to like, share, and subscribe for more delicious recipes! 🥳 __________________________________ To Order WhatsApp message on : https://wa.me/message/QLDW2IGY4JWLO1, Or WhatsApp message on : +91-9409962768 Join this channel to get access to perks:    / @kathiyawadiswad   For any business enquiries you may email us at : [email protected] Please do like share and subscribe to our channel for more videos. You can also follow us on ❤️❤️instagram ❤️❤️ :   / kathiyawadiswad   ❤️❤️ facebook ❤️❤️ :   / kathiyawadiswaad   Our all social medial platform links are available at : https://linktr.ee/kathiyawadiSwad #Kathiyawadiswad #bhavanbenrathod #vanagikhajana