Chhena Poda Recipe | Odisha’s Famous Caramelized Cottage Cheese Dessert скачать в хорошем качестве

Chhena Poda Recipe | Odisha’s Famous Caramelized Cottage Cheese Dessert

Chhena Poda Recipe | Odisha’s Famous Caramelized Cottage Cheese Dessert Chhena Poda is a traditional sweet from Odisha known for its rich caramelized flavor and soft melt-in-the-mouth texture. The name literally means “burnt cheese” in Odia and this unique dessert is made with fresh chhena (Indian cottage cheese), sugar and dry fruits then slow-baked until perfectly golden brown. It is especially popular in places like Nayagarh and Puri. This authentic Odia sweet is often offered to Lord Jagannath and is considered a must-try delicacy when visiting Odisha. With its delicious caramel crust and soft interior, Chhena Poda is perfect for festivals celebrations or as a special homemade treat your Quires:- chhena poda recipe chhena poda recipe in odia chhena poda recipe in odia pressure cooker chhena poda recipe in odia chuli chhena poda recipe in odia at home chhena poda recipe in hindi chhena poda recipe in air fryer Hashtags :- #ChhenaPoda #OdishaFamousSweet #OdiaRecipe #ranveerbrar#TraditionalSweets #CaramelizedCheesecake #PuriSpecial #bristihomekitchen #COOKWITHNEETA INSTAGRAM kneeta78 INGREDIENTS Ingredients: 500 grams fresh chhena (Indian cottage cheese / paneer – homemade preferred) 5 tbsp sugar (adjust to taste) 2 tablespoons semolina (suji/rava) 2–3 tablespoons ghee (clarified butter) 5-6 cardamom powder 2 tablespoons chopped cashews(optional) 2 tablespoons raisins 1–2 tablespoons milk (if needed, for soft texture) Optional: A pinch of baking soda (for softer texture)    • Lobia Ki Sabji | Simple & Healthy Black Ey...      • Ginger Chutney (Allam Pachadi)|Sweet Spicy...      • Gajar Ka Halwa |Restaurant-Style Gajar Ka ...   please like share subscribe comments & Follow COOK WITH NEETA