How to make a great Whiskey Sour - Masterclass скачать в хорошем качестве

How to make a great Whiskey Sour - Masterclass

The Whiskey Sour is one of the most famous cocktails in the sour family, and definitely one you want in your repertoire. If you want to get straight to the action, you can jump ahead to    • How to make a great Whiskey Sour - Ma...   or even better, head to the Make it Quick version here -    • How to make a Whiskey Sour - Quick!!   In this Masterclass episode I take you through where the Whiskey Sour came from, which ingredients you might want to use, discuss the merits of Dry Shake vs Reverse Dry Shake and look at some alternative variations you might want to look at. Don’t forget to subscribe to help keep the channel going. Liking, commenting & sharing really helps too! You can also find us online here: Facebook -   / withcaradevine   Instagram -   / withcaradevine   Reddit -   / withcaradevine   and Bomba Bar here - https://bombabar.com.au/   / bombabar   Ingredients & method: 60ml (2oz) Bulleit Bourbon – I’m using Bulleit for the high Rye content 30ml (1oz) lemon juice 15ml (1/2 oz) sugar syrup 2 Dashes Orange Bitters 15ml (1/2 oz) egg white (optional) Orange twist Cherry (optional) A jigger A shaker Hawthorn strainer Fine strainer Rocks/old fashioned glass Good ice Add your bitters, sugar syrup, lemon juice & bourbon to a shaker tin. If you’re using egg white, add that here too. Before adding ice, you want to dry shake to get a nice froth. You'll need to shake quite hard. Once you have a nice froth, fill the smaller shaker tin with ice and shake hard again, this time until cold. It’s important to double strain, otherwise the chips will ruin the froth. Serve on the rocks & add your twist/cherry. #WhiskeySour #ClassicCocktails #BartendingTips #Tips&Tricks #Cocktail101 #Cocktails #Bartending