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This tour about raising veal actually brings together two different farms! On the first farm Aaron will show us the milk stage of raising veal. On his farm, they have a fairly new barn that has heated floors for calves to lay on, automatic ventilation systems and a milk feeder that is used to feed calves their milk a couple of times each day. Veal calves are typically raised on milk for the first couple of months and then are weaned and transition to a grain based diet. That’s where Tom & Paul and the second farm come in! On their farm, we tour where the older calves are raised. Here they are sorted into pens based on their size and age and gradually work their way through the barn until they are 700 pounds. A lot of care and work go into raising veal and it shows with these two clean and well run farms that put animal welfare first.