Why do Chinese people hang persimmons on strings? скачать в хорошем качестве

Why do Chinese people hang persimmons on strings?

Why do Chinese people hang persimmons on strings? Did you know why Chinese people hang persimmons on strings? It’s part of the traditional process of making dried persimmon—a delicacy that has been passed down for generations. First, firm, not fully ripened persimmons are carefully selected. After harvesting, each persimmon is attached to a rotating spindle and peeled with a knife held at the proper angle. Next, the peeled persimmons are hung on strings and sun-dried for 2 to 3 weeks under gentle sunlight. During this time, the maker must gently squeeze and massage each fruit to soften them evenly and prevent mold. Once the moisture content has decreased, the persimmons are taken down and arranged on wooden trays. Each layer is covered with dried persimmon peels, then stored in a dry, well-ventilated space to allow the natural sugars to crystallize into a fine white powder coating the surface. After about 20 days, the dried persimmons are ready—with a chewy outer layer, rich sweetness, and a distinctive aroma. This treat is commonly enjoyed during holidays or given as a treasured gift. #persimmon #persimmonfruit #persimmons #facts #ruallife #food #traditional #interestingfacts #uniqueshorts #uniquefacts #shorts #lumifarm