Not On The Menu Inspects Centro Vasco скачать в хорошем качестве

Not On The Menu Inspects Centro Vasco

Bob Mayer's popular series on restaurant inspections, "Not On The Menu," started June 1979 with an inspection of Centro Vasco, a Calle Ocho landmark known for Spanish and Basque cuisine. What Mayer and health inspector Charlie Alexander found was, in Mayer's words, "a curious mix of good and bad." First, the good news: The kitchen was by and large clean, but details and out-of-the-way places were neglected -- really neglected. Floors, ceilings and the undersides of shelves ranged from questionable to downright filthy. And don't even ask about the meat slicer. Bottom line: Would inspector Alexander eat at Centro Vasco? "No!" A followup inspection a few days later found Centro Vasco much improved. "They have done a bang-up job of cleaning," says Alexander, upgrading the restaurant's rating from "Filthy" to "Good." And would he eat there now? "Yes!" Subscribe to the Lynn and Louis Wolfson II Florida Moving Image Archives’ YouTube channel and tune in to the fascination and fun of Miami and Florida’s past, captured on film and video and preserved by the Wolfson Archives at Miami Dade College. This video and audio is copyrighted/owned by the Lynn and Louis Wolfson II Florida Moving Image Archives at Miami Dade College. This clip is derived from news video in the WTVJ Collection. Accession numbers 179-15 & 179-40; airdates June 1 & June 4, 1979.