Cooking REINDEER BLOOD PANCAKES in the Arctic! 🩸🥞 скачать в хорошем качестве

Cooking REINDEER BLOOD PANCAKES in the Arctic! 🩸🥞

Chef Tareq Taylor travels deep into the pioneer region of Swedish Lapland to explore the world’s most unique "mixed" heritage site: Laponia. Covering an area the size of Cyprus, this is the land of the Sámi reindeer herders. In this episode, Tareq learns why the "New Year" starts in May, why forks can be "dangerous," and cooks one of the most polarizing traditional dishes in the world: Fresh Reindeer Blood Pancakes. In this video: Exploring the Laponia World Heritage site. Meeting traditional reindeer herders. Tasting Suovas (smoked and salted reindeer meat). The step-by-step recipe for Arctic Blood Pancakes. Timestamps: 0:00 — Intro: The Pioneer Region of Swedish Lapland 0:41 — Exploring the Naturum & Laponia World Heritage Site 1:06 — Why Laponia is a "Mixed Site" (Nature & Tradition) 1:29 — The Nomadic Life of Sámi Reindeer Herders 2:10 — A Different Kind of New Year: Why it starts in May 3:41 — Reindeer Blood Pancakes: The "No Egg" Secret 4:08 — What is Suovas? Tasting Smoked Reindeer Meat 4:50 — Making the Blood Pancake Batter from Scratch 6:18 — Prepping the Lingonberries & Suovas 6:40 — How to Fry the Perfect Thin Pancake 7:13 — Plating & "Chow Time" in the Arctic 8:04 — Why Eating With a Fork is "Dangerous"!