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Chana kurma recipe a rich hotel style kurma made in one pot. My Amazon store : https://www.amazon.in/shop/sharmispas... For more detailed description with step by step pictures check here: https://www.sharmispassions.com/chana... Ingredients • 1 cup chana • 1 cup onion finely chopped • 1/2 cup tomato roughly chopped • 1/4 tsp turmeric powder • 1 tsp red chilli powder • 1/2 tsp coriander powder • 1/2 tsp garam masala powder • 1 tsp ginger garlic paste • 1 tbsp coriander leaves • 1 tsp kasoori methi • salt to taste • water as needed To temper: • 2 tbsp oil • one 1/4 inch cinnamon • 1 small clove • 1 small cardamom • 1 small star anise • few nos curry leaves To grind together: • 1/2 cup coconut • 1/2 inch piece ginger • 1 small cardamom • 1/4 inch cinnamon • 1 small clove • 1 small garlic • 1/2 tsp cumin seeds • 1 tsp fennel seeds • 10 nos pepper • 1 no green chilli • 10 nos cashews Instructions 1. Soak chana overnight, pressure cook along with enough water for 5 whistles. 2. Chana should be soft but not mushy.First to a mixer jar - add all the ingredients listed under 'to grind together' along with little water, grind to a paste, set aside. 3. To a pot - heat oil add items listed under 'to temper' let it splutter.Then add onion,salt, ginger garlic paste.Saute until golden. 4. Then add tomato, saute until mushy and raw smell leaves.Add turmeric,red chilli,coriander and garam masala powders.Give a quick saute then add coconut paste. 5. Mix well, add 1 cup water.Mix well.Slightly mash chana here and there, do not overdo. 6. Cook covered for around 10 mins or until oil floats on top.Garnish with coriander leaves,kasoori methi.Give a quick mix and switch off. Notes • Adjust spice level according to your taste.This is mildy spicy suitable for kids too. • Make sure chana is cooked soft else it will not blend well with kurma well. • Do not skip cashews it adds richness and thickness to the kurma. WEBSITE: www.sharmispassions.com FACEBOOK : / sharmispassions INSTAGRAM : / sharmispassions TWITTER : / sharmispassions