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Shiso Herb is Very popular herb in Japan and Every one loves it. There are Many ways to enjoy Shiso in Japanese authentic recipes. I will show you how to make Tsukudani with Shiso leafs today. You can store frozen and enjoy through the year. Topping on fresh cooked rice or Ochazuke is one of the best way to enjoy Shiso Tsukudani. What you need 〇 Shiso leafs 200g 〇 Sesame oil 1 tbsp 〇 Soysauce 2 tbsp 〇 Mirin 2tbsp 〇 Sugar 2tbsp or less 〇 Dried bonitos(katsuobushi) 1 grab 〇 Roasted sesame 2tbsp All are aprox amount please ajust to your like ↓Please Subscribe my channel if liked the movie like this!↓ / @gontaskitchen7130 How to make 1 Remove the stem and hard part of Leafs and clean by water 2 Stirfry with Sesame oil and tenderize 3 Mix all sauce and sugar 4 Reduce Comments & Questions welcome :) Thank you for watching my movie! Please subscribe if you had funtime :) It will be a Super encouragement to make the next video for me! #佃煮 #ごはんのお供 #gontaskitchen