Nawabi Semai || No bake vermicelli Dessert || Easy Vermicelli Pudding Recipe - RKC скачать в хорошем качестве

Nawabi Semai || No bake vermicelli Dessert || Easy Vermicelli Pudding Recipe - RKC

Nawabi Semai || No bake vermicelli Dessert || Easy Vermicelli Pudding Recipe - RKC #Nawabisemai #NoBakeDessert #vermicellipudding #Dessert #vermicelli #nobake #yummy Ingredients Ghee - 2 tablespoons Almonds - 40 grams Pistachios - 30 grams Raisins - 30 grams Seedless dates - 30 gram (8-10 Ghee - 2 tablespoons Vermicelli - 250 grams sugar - 3 tablespoons Milk powder - 2 1/2 tablespoons For custard mix Milk - 200 milliliters Custard powder - 30 grams (4tbsp) Milk - 800 milliliters Milk powder - 50 grams (6 tbsp) Condensed milk or sugar - 100 grams - 6 tbsp Preparation 1. Heat 2 tablespoons ghee in a pan, add almonds, pistachios, cashews, raisins, chopped dates and dry roast for 4 minutes. Remove it from heat and set aside. 2. Heat 1 tablespoons ghee in a pan, add 1 packet of fried vermicelli and dry roast for 3-4 minutes. 3. Add 3 tablespoons sugar and mix it well. 4. Add 2 1/2 tablespoons milk powder and cook for 3 minutes. Remove it from heat. Cool for 10 - 15 minutes. 5. In a bowl, add 200 milliliters milk, 4 tbsp custard powder and mix it well. Keep aside. 6. Take a heavy skillet, add 800 milliliters milk and cook until it reduce to half of its quantity.Add 6 tbsp milk powder and mix it well. Add 6 tbsp sugar and cook for 3 - 4 minutes. 7. Add prepared custard milk mix and mix it well. Remove it from heat. 8. In a serving dish, add half of roasted Vermicelli and spread it evenly. Pour custard mix on it. Spread roasted vermicelli on it and spread it evenly. Garnish with roasted nuts. Refrigerate for 2 hour.