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In recent years, interest in reviving the growing of heritage grains has risen dramatically given their flavor, adaptability to a range of growing conditions, their high nutrient content, potential for excellent baking qualities, and compelling histories. In order to meet the demand, there are key questions that need to be addressed, such as the sourcing of seed, trialing and evaluating different varieties, and establishing networks among growers and end users. The three presenters in this webinar, Richard Roberts (Seed Restoration Project, Maine Grains) Don Lewis (Wild Hive Heirloom Seed Project), and Bill McDorman (Heritage Grain Alliance) will share their experiences and what they have learned over the many years they have devoted to this work. Recorded on March 24, 2023.