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SOFT FLAVORFUL GREEN PEAS POHA Light, comforting & full of fresh green flavours Perfect for breakfast or a quick meal. FULL RECIPE (Serves 2) Ingredients Poha (flattened rice) - 1/2 cups Green peas (boiled) - 3/4 cup total For coarse paste 1/2 cup boiled green peas Extra whole peas - 1/4 cup Ginger 1 inch piece Green chillies - 2 (adjust to taste) Cumin seeds - 1 tsp Mustard seeds - 1 tsp Curry leaves - 8-10 Coriander leaves (chopped) - 2 tbsp Salt to taste Cooking oil 1/2 tbsp Lemon juice-1-1½ tbsp For Coarse Paste Giner Green chillies 1/2 cup boiled green peas Cumin seeds Method Wash poha gently, drain & keep aside Grind ginger, green chillies, 1/2 cup boiled peas & cumin into a coarse paste Heat oil in a pan Add mustard seeds & let them splutter Add curry leaves Add the coarse green paste, cook till raw smell goes Add 1¼ cup boiled whole peas, mix well Add salt & soaked poha, mix gently Cover & cook on low flame for 2-3 minutes Switch off flame Add lemon juice & coriander leaves Mix lightly & serve hot Simple food, big comfort Save this recipe & try it soon LIKE this recipe SAVE it for later SHARE with your friends & family FOLLOW @Jagannathkitchen for daily healthy & tasty recipes COMMENT "POHA" if you love simple homemade food #poha #greenpeaspoha #poharecipe #indianbreakfast #healthybreakfast #lightmeal #easyrecipes #quickrecipes #homemadefood #desifood #comfortfood #facebookreels #viralrecipes #healthyrecipes Banarasi Chura Matar | Chooda Matar Recipe | Easy Breakfast Recipes | Poha Recipe | Tiffin Recipes Banarasi Chura Matar | Chooda Matar Recipe | Breakfast Recipes | Poha Recipe | Tiffin Recipes #banarasichuramatar #choodamatarrecipe #breakfastrecipes #tiffinrecipes #poharecipe #hemasubramanian Poha can be thought of as our desi breakfast cereal! All over India, it is a very popular breakfast choice. Cooked it different ways, poha is satiating and tasty. Here, we show you how to make the healthy matar poha. Every household has their own version of making poha. With a traditional tempering and everyday taste-makers like green chillies, lemon juice and coriander, the green pea poha has a homely yet snazzy taste.