4 WAYS TO MAKE VEGAN EASTER EGGS 🐣 скачать в хорошем качестве

4 WAYS TO MAKE VEGAN EASTER EGGS 🐣

In this video I show you 4 ways to make vegan easter eggs. Chocolate easter eggs are a favorite for people everywhere around easter time. And it is so easy to make them vegan. Making vegan chocolate is so easy and delcious. Vegan chocolate caramel easter eggs **************************************** For the date caramel add 1 1/4 cup dates into food processor 1/4 cup creamy amond butter about 2 TBS water just enough so its not too thick 1 tsp of vanilla and 2 pinches of sea salt place in fride. Next fot the vegan chocolate sauce. add 1/4 cup coco powder, 1/4 cup melted coconut oil, 2 TBS agave or pure maple syrup,1/4 tsp vanilla and pinch of sea salt. Make sure to double the amount. Pour a little chocolate sauce about halfway into mini egg molds then freeze for 20 mins, next presw date caramel in the middle,(keep a small bowl of water close by to dip hands in b?c the caramel will be sticky) cover with more chocolate and freeze for another 20 minutes. Vegan coconut cream easter egg( better than cadbury 😉) *********************************** Add 1 cup unsweetened coconut flakes into blender 2 TBS coconut oil 4TBS agave or pure maple 4 TBS dairy free cream cheese (violife is my fav) OR coconut cream Blend then add melted dairy free choclate to large egg molds ( I get my semi sweet dairy free chocolates from trader joes) I melted in microwave at 30 second intervals. Just add a little so that it coats the molds then add the coconut cream filling and more chocolate freeze for 20 minutes. Vegan peanut butter cup easter egg ************************************* Add 1/2 cup creamy peanut butter to a bowl 2 1/2 TBS agave 1/4 cup coconut flour 1/8 tsp vanilla and mix Add the melted chocolate in the egg molds not a lot just a little to coat the bottom then add in the peanutbutter filling and more chocolate. Freeze for 20 mins. Vegan date and nut truffle easter egg *************************************** Add 3/4 cup dates to food processor 1 1/2 TBS cocoa powder 1 TBS coconut oil 1 tsp vanilla pinch of salt Blend then form into egg shape with hands and roll in coconut flakes or cocoa powder Enjoy!😊