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Amazon link https://www.amazon.com/dp/B0FGXHBM9P?... Join me in the heart of Appalachia as I fire up the Electactic G31 Pro Propane Gas Grill for some authentic Appalachian grilling! In this episode of the Appalachin Kitchen, I’m cooking one of my favorites—garden Swiss chicken with a colorful medley of grilled veggies. This video showcases my love for outdoor cooking, sharing tips and tricks to create a meal that’s as delicious as it is simple. Let’s explore the incredible features of this grill, from its sturdy stainless steel design to the handy side burner and griddle. Watch as I demonstrate how to cook perfectly tender chicken and crisp veggies, complete with a double layer of melted cheese for that extra touch of flavor. Unfortunately, I ran into a small hiccup with a foil tear, but that’s all part of the fun, right? This grill heats up fast and makes cleanup a breeze, giving you more time to enjoy your meal instead of prepping and scrubbing. Whether you’re a seasoned griller or just starting out, this recipe is perfect for anyone looking to elevate their outdoor cooking game. I was hoping you could support my efforts by leaving a comment and sharing your favorite grilling recipes or tips. Don’t forget to subscribe so you never miss an episode of the Appalachian Kitchen. Let’s make this meal together, and I promise, it’ll become a go-to on your menu. Thanks for watching, and see you next time for more Appalachian-inspired cooking adventures! https://amzn.to/43qitfC #grillingtips #outdoorcooking #gasgrilltips #vegetablegrillingtechniques #appalachiangrilling CHAPTERS: 00:00 - Intro 00:38 - Unboxing and Assembly of Grill 02:38 - First Meal Cooking on the Grill 11:01 - Cooking Chicken and Vegetables 17:04 - Outro