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Soft and chewy Snickerdoodle Cookies! Print the recipe here: https://sugarspunrun.com/snickerdoodles/ Ingredients 1 cup unsalted butter (226g) softened to room temperature 1 1/2 cups granulated sugar (300g) 1 large egg + 1 egg yolk 1/4 teaspoon vanilla extract 3 cups all-purpose flour (see my post on how to measure flour properly to avoid cookies that are dry) (375g) 1 1/2 teaspoon cream of tartar 1 teaspoon cornstarch 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon For rolling 1/2 cup granulated sugar (50g) 1 Tablespoon ground cinnamon Instructions 00:00 Introduction Preheat oven to 350F¹ (175C) and line cookie sheets with parchment paper 00:14 In stand mixer or with hand mixer cream butter and sugar together on medium-low speed until combined. 00:30 Add egg, egg yolk, and vanilla extract, stirring again until combined. Pause to scrape down the sides and bottom of the bowl as needed. 00:57 In separate bowl, whisk together flour, cream of tartar, cornstarch, baking soda, salt, and cinnamon. 01:39 With mixer on low speed, gradually stir flour mixture into your butter mixture until completely combined (the dough becomes fairly thick, and you will need to scrape the sides/bottom of the bowl several times to ensure it is well combined). 02:06 In a separate small bowl, stir together cinnamon and sugar for rolling. 02:19 Roll dough into 1 1/2 Tablespoon-sized balls and roll in your cinnamon/sugar mixture. 02:37 Place on prepared cookie sheets and bake on 350F (175C) for 11-12 minutes, the centers may appear slightly under-done still and that is OK! Allow cookies to cool completely on baking sheet where they will finish baking without drying out or becoming hard or crumbly. NOTE: ¹When I originally published this recipe I recommended baking the cookies at 375F (190C) for 10 minutes. That will still work (and work well!), but I've found that baking them at 350F (175C) for 11-12 minutes yields even softer, chewier cookies and now recommend that. Facebook: / sugarspunrun Instagram: / sugarspun_sam Pinterest: / sugarspunrun Email List: https://sugarspunrun.com/subscribe/