How to make homemade cranberry sauce (The best no fail recipe!) скачать в хорошем качестве

How to make homemade cranberry sauce (The best no fail recipe!)

“Mommy? Where does cranberry sauce come from?” “Well it comes from a can darling.Where else?” Oh how wrong we’ve been. This fast, amazingly flavorful homemade version takes 15 minutes and will knock your can on its backside. This version is so easy to make and you can swap a light honey (no dark wildflower honey here) or coconut sugar for the granulated sugar I used originally. If you'd like to have a "jellied" sauce with no whole berries, just run the hot cooked sauce through a sieve and let the strained sauce set up. It will be perfect! As thin as this sauce looks in the video, rest assured it gets perfectly firm when it cools and the flavor will never taste metallic like canned cranberry sauce does. Ingredients 1 12-ounce package of fresh cranberries checked for stems and any squishy ones removed 1 3/4 cups granulated sugar or 1 1/2 cups light honey (dark will be too strongly flavored) 3/4 cup water 1 teaspoon orange zest 1 slice orange with the rind and all about 1/2 inch thick Print the full recipe: https://feastandfarm.com/homemade-cra... Get new recipe notifications by email: https://delicate-waterfall-4366.ck.pa...