How to Make Fresh EasiYo Yogurt скачать в хорошем качестве

How to Make Fresh EasiYo Yogurt

How to make: 1. Half fill jar with 500ml of cold drinking water (15-20°C). Add contents of Easiyo yogurt mix sachet, securely put on lid and shake well. Add more water to the fill line about 5mm from the top and shake again. 2. Push the red plastic spacer right down into the Yogurt Maker (Check the correct side is facing up) and pour boiling water (100°C) to the top of the spacer ONLY. 3. Place jar inside the Yogurt Maker. The boiling water will rise part-way up the sides of the jar and twist the lid. Leave for at least 13 hours - 16 hours or until set (up to 24 hours is fine). 4. Remove jar and store in fridge (4 °C). Made-up yogurt can be keep in the fridge for up to 14 days. 4. Remove jar and store in fridge (4 °C). 自己親手製造乳酪新鮮又美味．過程十分簡單： 1. 在乳酪瓶中加入半瓶飲用水(水温約15-20°C), 再加入整包之乳酪粉, 蓋上瓶蓋充分搖勻至粉末充分溶解後加水至三角符號頂端再搖勻便可。 2. 把乳酪機內之黑色座推貼至製造器之一底部，然後加入(100°C)沸水至黑色座頂端,放入乳酪瓶然後關上乳酪機蓋。 3. 靜待13-16個小時或直至乳酪成形(可以放置不超過24小時)。 4. 取出已做好之乳酪,放入雪櫃(4 °C)內冷藏可存放14天。