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Processing Ginger

Vijayalakishmi Rajesh of the Phaladu Agro Research Foundation explains how ginger is processed once harvested. Phalada Agro is based in South India and is dedicated to producing high quality organic products for the international market. Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. The Sustainable Herbs Program (SHP) was a former educational program of the nonprofit American Botanical Council from 2018-2024. SHP is now independently operating as the Sustainable Herbs Initiative (SHI), a collaborative initiative focused on promoting ethical and sustainable sourcing of medicinal and aromatic plants within the herbal products industry. Under a licensing agreement, both ABC and SHI have distribution rights to all SHP videos, including those produced prior to SHP’s becoming part of ABC. For more information on SHI, please visit https://sustainableherbsinitiative.org. Register to receive free content and consider joining ABC today! https://www.herbalgram.org/ HerbTV is a program of the American Botanical Council, an independent, nonprofit research and education organization dedicated to providing accurate and reliable information for consumers, healthcare practitioners, researchers, educators, industry and the media. For more information, visit herbalgram.org.