У нас вы можете посмотреть бесплатно Grilled Pork Belly: Juicy and Flavorful Filipino Inihaw Recipe или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Grilled Pork Belly, or "Inihaw na Liempo," is a Filipino classic loved for its smoky, juicy, and tender meat. Marinated in a savory and slightly sweet blend of soy sauce, calamansi, garlic, and spices, this dish is grilled to perfection over an open flame. Perfect for family gatherings, weekend barbecues, or any occasion, this dish pairs beautifully with steamed rice, spicy vinegar, or your favorite dipping sauce. Hashtags: #GrilledPorkBelly #InihawNaLiempo #FilipinoBBQ #TasteOfThePhilippines #PinoyGrillFavorites #SmokyAndJuicy #PorkLover #FilipinoComfortFood #FoodiePH #BBQTime #porkbelly #grilledporkbelly #grilledpork #porkrecipe #pork Written Recipe at https://yummykitchentv.com/pan-grille... INGREDIENTS: 1 kilo pork belly (liempo) 1 cup Sprite (or any lemon soda) ⅓ cup soy sauce ¼ cup calamansi juice 3 tablespoons oyster sauce ⅓ cup banana ketchup 1 bulb garlic (minced) 1 teaspoon black pepper 1 tablespoon brown sugar (optional) Directions: Wash and prepare the pork belly slices. Transfer them to a large container. Add the lemon soda, soy sauce, oyster sauce, calamansi juice, minced garlic, banana ketchup, ground black pepper and brown sugar (optional). Mix well using your hands until well combined. Cover the container and let them marinate for at least 1 hour. Heat a pan using medium heat. Arrange the marinated pork in the pan and sear them for a few minutes. Flip them to sear the other side. Flip them a few times until both sides are browned and sizzling. Pour the marinade in the pan and let them cook until the marinade is reduced and almost dried up. Flip occasionally to cook them evenly. Once they are caramel brown in color, they are ready. Remove them from the pan and transfer to a chopping board. Slice them into serving pieces and then transfer to a serving plate. Enjoy this with some special toyomansi dipping sauce as an ulam or pulutan. Yum! ----- Grilled Pork Belly | No Grill? No Problem! Eto na ang Pork BBQ sa Kawali! Pan grilled Liempo