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Chef Kerry Kilpin is the Head Chef of Bistro Sixteen82 in Cape Town South Africa. Situated on one of the country's wine farms, Steenburg Estate, this is a top fine dining restaurant serving some innovative and creative dishes. In this series we go behind the scenes with Chef Kerry to learn how to make some of the restaurants menu favourites. Learn how to make delicious restaurant style food in this online cooking masterclass with step by step instructions. In this episode you will learn how to make a fish ponzu from scratch. This masterclass is perfect for anyone looking to learn some new skills or just any passionate foodie looking to see restaurant food come to be on the plate. Watch the full series only on Planet Eat: www.planeteat.com About Planet Eat: Planet Eat is a brand new food streaming channel showcasing professional masterclasses on cooking, food photography, food writing and more, as well as travel shows and restaurant features. With a 1 month free trial and rolling monthly subscription you can access all this amazing content with a number of new releases every month. Subscribe: https://planeteat.com/ Instagram: / planeteat.tv Facebook: / planeteat