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⇨ For written recipe: https://cutt.ly/mh2kt7t **TIPS** 1. The peppers I use here are quite particular and come from this region. They're called 'peperoni cruschi'. However, you could try it with other peppers, just make sure sure they are sweet, very light and have a thin skin. Keep them moving in the oil for the whole time, or they'll burn very quickly! 2. Don't forget to save that beautiful oil that you'll have flavoured when frying the peppers - it will be delicious on the salad. 3. For the second salad, you could use any vinegar dressing you like, so feel free to experiment :) 4. Don't forget to save those juices from the oranges to add back into the salad towards the end - it'll give it that extra little flavour! ORANGE & SWEET RED PEPPER SALAD INGREDIENTS 2 ORANGES 5 DRIED, SWEET RED PEPPERS OLIVE OIL SALT 50g (1-2 oz) BREAD ORANGE, FENNEL & POMEGRANATE SALAD 2 ORANGES 1 FENNEL 1 POMEGRANATE SALT BLACK PEPPER OLIVE OIL WHITE WINE VINEGAR These wintery, festive salads are easy to put together and perfect for the holiday season. More than that, they make interesting use of one of the simplest yet most delicious ingredients there is, the humble orange. If you can get good quality organic oranges (like we grow at our agriturismo!) it will make all the difference! These salad recipes are so typical of what my grandparents and people of their generation would eat here in Matera and Basilicata and now it's your turn to give them a go too! Enjoy! ⇨ For more recipes every week, don't forget to subscribe: https://cutt.ly/vtLKTTR ⇨ Follow me on Facebook here: https://cutt.ly/byts7Pv #Italianfood #oranges #vegetarian #fennel #salad #christmas #pomegranata #cookthis #food #hungry #italianchristmas #delicious #italy