The ONLY Way To Make 3-2-1 Ribs (And The Ultimate Bourbon Pairing) скачать в хорошем качестве

The ONLY Way To Make 3-2-1 Ribs (And The Ultimate Bourbon Pairing)

Is the 3-2-1 method actually the king of ribs, or is it overrated? Today, we’re settling the debate with a rack of Baby Backs and the rarest bottle in my cabinet: the Bardstown x Goose Island Collaboration. If you want fall-off-the-bone ribs that don't dry out, the 3-2-1 rib method is the gold standard. In this video, I’m walking you through every step on my Traeger—from the initial 3-hour smoke with Shiner BBQ Rub to the "secret sauce" wrap and the final glaze. While the smoker does its thing, we’re doing a deep-dive tasting of the Bardstown Bourbon Co. Goose Island Stout Cask Finish. This bourbon is finished in legendary Bourbon County Brand Stout barrels, and the chocolate/dark fruit notes are a legendary match for the wood-fired smoke of the Traeger. What we’re covering: Prepping baby back ribs with Shiner BBQ Rub. The exact "3-2-1" timing for perfect tenderness on a pellet grill. Tasting notes on the Bardstown x Goose Island collab. The "Pull Test" to see if these ribs actually live up to the hype. GEAR & WHISKEY: 🥃 The Pour: Bardstown Bourbon Co. Collaboration Series (Goose Island Stout Cask) 🍖 The Rub: Shiner BBQ Rub 🔥 The Smoker: Traeger Grill JOIN THE COMMUNITY: ✅ Subscribe for more BBQ & Bourbon content:    / @barrelsbeardsandbbq   #BBQ #SmokedRibs #321Method #BardstownBourbon #GooseIsland #BourbonReview #BabyBackRibs #TraegerGrills #ShinerBBQ #WhiskeyTube #BarrelsBeardsAndBBQ Disclaimer: Please drink responsibly. This video is intended for audiences 21+.