Скачать с ютуб Recipe 429: Lunch Menu Combo - #6 в хорошем качестве

Recipe 429: Lunch Menu Combo - #6

#LUNCH_MENU_6 #INGREDIENTS #IRUPULI_KUZHAMBU Raw Rice - 1 & 1/2 tsp Fenugreek - 3/4 tsp Dry Chilli - 5 nos Coconut Oil - 1 drop Grated Coconut - 4 spoon Raw Banana as required Red bull pepper (Diced) Chayote Squash (Diced) Drumstick 4 to 5 nos Carrot (Sliced) Water as required Turmeric Powdr - 3/4 tsp Salt to taste Tamarind Water - 2 glass Curd 1 cup Water as required Curry Leaves Coconut Oil - 1 spoon Dry Chilli - 3 nos Mustard - 1/2 spoon Asafoetida - 1/4 spoon #KANDAN_THIPPILI_RASAM Dried Indian Long Pepper - 4 nos Long Pepper (Pippali) - 4 nos Toor Dal - 2 tsp Coriander Seeds - 2 tsp Pepper Seeds - 1 tsp Cumin Seeds - 1 tsp Dry Chilli - 2 nos Curry Leaves Tamarind Water - 2 glass Asafoetida Powder - 3/4 tsp TurmericPowder - 1/4 tsp Salt to taste Curry Leaves Water as required know Ghee - 1 spoon Mustard - 1/2 tsp Dry Chilli - 1 nos #SIRU_KEERAI_PORIYAL Amaranthus (Siru keerai) Oil - 2 spoon Mustard - 1/4 tsp Dry Chilli - 4 nos White Urad Dal - 1 & 1/2 Spoon Asafoetida Powder - 1/4 tsp Onion - 1 (Chopped) Salt to taste #SENAI_KIZHANGU_KARI Yam - 1 kg (Chooped) Water as required Salt to taste Turmeric Powder - 1/4 tsp Oil - 4 spoon Mustard - 1/4 tsp Urad Dall - 1 tsp Asafoetida - 1/4 tsp Curry Leaves Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad Sundar Chef Yogambal Sundar's social media links : Subscribe to Chef Yogambal Sundar's YouTube Channel :    / yogambal​   Sundar Like Facebook |   / yogambalsundar​   Follow Chef Yogambal Sundar on Instagram