Steak House Ribeye Steak & Rib Cap Steak w/ King Crab Mac & Cheese | MEAT AMERICA скачать в хорошем качестве

Steak House Ribeye Steak & Rib Cap Steak w/ King Crab Mac & Cheese | MEAT AMERICA

Today we're visiting Steak 48 in Chicago to learn the secrets of how to make a steak house ribeye steak. We'll learn how to break down individual ribeye steaks from a full roast and how to trim the ribeye cap. Then, chef Brian Key will show how he cooks these steak house ribeye steaks to perfection served with a side of King Crab & Rock Shrimp Mac & Cheese .... be sure to watch all the way to the end for a summary and full recipe! About Meat America: Meat America is your guide to explore the methods and recipes for cooking meat in restaurants across America. In each episode, our host, Joey Brisket, will showcase experts - on location, in their restaurant kitchens - to educate, inspire, and entertain our hungry viewers! You can order meats from our friends at Meat N’ Bone: https://bit.ly/2ObviUk Offer a wide variety of meats including beef, Wagyu beef, poultry, pork, game (elk, bison, etc) and seafood Follow the Meat America Podcast & Travel Cooking Show across the entire interwebs: Meat America Show - https://MeatAmericatv.com Meat America Podcast - https://MeatAmericaPodcast.com Meat America Podcast on Itunes: Meat America on Itunes: https://directory.libsyn.com/shows/vi... Meat America Instagram –   / meatamerica   Meat America Private Facebook Group -   / meatamerica   This show is produced by Red Meat Lover Media – Your home for “Cooking Meat, Made Easy!” Web - https://RedMeatLover.com Instagram -   / redmeatlover   Facebook -   / redmeatlover   Pinterest -   / redmeatlover   #chicago #ribeye #steak MB017PMVV2G3KIE