槟城3888蠔煎3888 Fried Oyster Omelette - Lebuh Presgrave ，Penang . скачать в хорошем качестве

槟城3888蠔煎3888 Fried Oyster Omelette - Lebuh Presgrave ，Penang .

地址：Lebuh Presgrave，10300 Penang . 营业时间：5.30pm–12.00am Fried Oyster Omelette is another famous street food in Asia. It is said that this is a must-try hawker food when one visits Asia and this is the reason why this food has been constantly ranked as one of the most sought-after hawker food in Taiwan. This Chinese dish is widely found in many parts of Asia including Malaysia, Singapore, Thailand and the Philippines. Easily found in night markets, this is one heck of a dish to die for. It is savoury, creamy, zesty, chewy, some gooey and some crispy! In Malaysia, it is commonly called Oh Chien, literally means fried (chien) oyster (Oh) in the Hokkien dialect. This dish is easily available in any foodcourts in Penang and Malacca (where I'm currently residing). Needless to say, I really have a weakness for this food where I got infatuated with it when I was seven, if I may recall. I could still remember how my mom and my uncle used to occasionally bring back this food nicely wrapped in a sheet of plastic and newspaper. Though closely wrapped, the aroma would somehow make its way out wafting the air and I would be like YES! Mom knew very well that I loved it so much that she boldly tried frying one plate for me. The result was quite shockingly disastrous were all I got was a big lump of starch clumped together. I did not want to disappoint her, so I tried to pretend that it was okay and edible. Somehow or other, my innocent expression failed to cheat and convince her! The Ingredients: (makes one big plate, as per picture) A handful of fresh oysters or defrosted frozen oysters Some spring onion (chopped separately for the white portion and green portion) 2 cloves of garlic 2 tablespoons of tapioca starch or corn starch or sweet potato starch 1 tablespoon of rice flour 2 tablespoons of fish sauce 1/2 teaspoon of white pepper 2 tablespoons of cooking oil 10 tablespoons of water 4 eggs, lightly beaten Some sprigs of coriander leaves for garnish http://kuanyoon.blogspot.com/2014/05/...