Curtis Stone’s Ultimate Steak Guide | Cook with Curtis | Coles скачать в хорошем качестве

Curtis Stone’s Ultimate Steak Guide | Cook with Curtis | Coles

Want to master steak night like a pro? In this video, Curtis Stone takes you through five of the most popular steak cuts – scotch fillet, porterhouse, T-bone, eye fillet and rump – and shares his expert tips on how to season, cook, rest and serve each one to juicy, tender, melt-in-your-mouth perfection. Along the way, Curtis reveals his five essential steak rules that will help you impress, whether it's a special occasion or a casual midweek dinner. What you’ll learn: ✅ The key differences between scotch fillet, porterhouse, T-bone, eye fillet and rump steaks ✅ Curtis’ go-to methods for seasoning each cut ✅ The right pan temperature and timing to cook steak to your liking ✅ How to rest, carve and serve steak like a chef 00:00 How to cook the perfect steak; Curtis’ 5 tips for any cut 00:32 Scotch fillet: how to season and cook this cut like a pro 02:44 Cut and serve scotch fillet for maximum tenderness 03:34 Porterhouse steak: how to season and cook this cut like a pro 05:02 Curtis’ tip for cooking thicker cuts perfectly pink all the way through 05:51 T-bone steak: how to season and cook this cut like a pro 07:21 How to tell when your steak is cooked – Curtis’ trick 07:47 How long to cook a T-bone steak on each side 08:16 The right way to slice your T-Bone steak 08:46 Eye fillet: how to season and cook this cut like a pro 09:47 Curtis’ tips for juicy, flavourful eye fillet every time 11:10 Rump steak: how to season and cook this cut like a pro 12:45 How to plate and serve rump steak 13:13 Curtis’ top 5 steak cooking rules to remember