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Make the most of the cherry season. This homemade cherry jam recipe is just the thing you would want to make and store for your family. #HappyCookingToYou Written Recipe: http://bit.ly/2ISZcJT Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: / foodfusionpk Instagram: / foodfusionpk Twitter: / foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Cherry Jam Recipe in English: Ingredients: -Cherries 600 gms -Cheeni (Sugar) ½ Cup -Lemon juice 1 & ½ tbs -Lemon zest 1 tsp Directions: -Wash thoroughly,drain,pat dry and pit the cherries. -In blender jar,add half quantity of cherries and blend to make a puree & set aside. -Chop the remaining pitted cherries into chunks. -In heavy bottom wok,add cherries chunks,prepared puree,sugar,lemon juice,mix well and cook until sugar is dissolved (approx. 10 minutes). -Add lemon zest,mix well and cook on low flame for 15 minutes and keep mixing in between & check by ice cold plate technique method. -Transfer cherry jam to sterilized jar. -Let it cool (yields 250 gms). -Can be stored for up to 1 month in refrigerator. Recipe in Urdu: Ajza: -Cherries 600 gms -Cheeni (Sugar) ½ Cup -Lemon juice 1 & ½ tbs -Lemon zest 1 tsp Directions: -Cherries ko dho ker pat dry ker lein aur seeds nikal lein. -Blender jar mein cherries ki half quantity dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein. -Baqi bache hoye cherries ko chunks mein chop ker lein. -Heavy botton karhai mein cherries chunks,tayyar puree,cheeni aur lemon juice dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein (approx. 10 minutes). -Lemon zest dal ker ache tarhan mix karein aur halki ancch per 15 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein & ice cold plate technique method sa check ker lein. -Sterilized jar mein cherry jam ko dal dein. -Thanda ker lein (yields 250 gms). -1 month tak refrigerator mein store ker saktay han.