Ramadan special Ep:5 "Cheesey Chicken Crepes" Recipe | crepes in different and in unique way скачать в хорошем качестве

Ramadan special Ep:5 "Cheesey Chicken Crepes" Recipe | crepes in different and in unique way

Ramadan special Ep:5 "Cheesey Chicken Crepes" Recipe | crepes in different and in unique way #homecuisine #food #chicken #cooking #easyrecipe #food #foodie #easyrecipe MUMMY KA KITCHEN INGREDIENTS: Maida: 2cup Eggs :3 Salt: 1tbsp Water: 1Glass Oil 2tbsp Oil: 3tbsp Ginger Garlic Paste: 1tbsp Boneless Chicken Salt: 1tbsp Turmeric Powder: 1tbsp Red Chilli Powder: 1tbsp water: ½ glass Onions : 2 Capsicum: 1 Oil For Shallow Fry About this recipe: Cheesy chicken crepes are a versatile, savory dish featuring thin French-style pancakes stuffed with a creamy chicken filling, topped with cheese, and often baked or pan-seared until bubbly and golden. They are a popular choice for brunches, weekend dinners, or Ramadan iftar, often seasoned with herbs like parsley or spices like garlic and paprika. Crepe Batter: Typically made from all-purpose flour, eggs, milk, and melted butter, sometimes with added water for a thinner, pourable consistency. Filling: Usually consists of cooked, shredded, or diced chicken mixed with cheeses like mozzarella, ricotta, parmesan, or cream cheese. Common additions include sautéed onions, mushrooms, spinach, or zucchini. Sauce: Many recipes incorporate a white sauce (béchamel) or a mixture of sour cream/mayonnaise to ensure the filling is creamy. Cooking Methods: Filled crepes are often rolled or folded, then baked at 375°F (190°C) for 10–20 minutes with extra cheese on top, or pan-fried in butter until crispy.