Gluten Free Banana Cream Pie скачать в хорошем качестве

Gluten Free Banana Cream Pie

Gluten Free Banana Cream Pie Today you're going to learn how to make easy no bake banana pie. This creamy banana pie is gluten free, egg free, and so refreashing - a perfect no-bake summer dessert. 💚Get a FREE ebook: Healthy Lifestyle Simplified (5 Mistakes to Avoid for Better Health) https://howtocooksmarter.com/free-guide/ 📚 My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy] https://howtocooksmarter.com/cookbook/ Here's what you'll learn in today's video: First, I'll show you how to make simple no-bake pie crust using oatmeal as a base. Next, you'll see how to make creamy chocolate filling without using eggs. Also, I suggest three diffeent ways to eat this no-bake banana cream pie. First, with some ground almonds on top (also you can use sliced almonds if you want). Second, with grated chocolate. And lastly, with the extra banana slices. BANANA CREAM PIE RECIPE Ingredients: For no-bake crust: 1/2 cup almond meal (50g) 1 cup quick oats (90g) 1/4 cup coconut oil (50ml) 2 tbsp honey For filling: 1 cup sour cream (250g) 1/2 cup heavy cream (120ml) 1 tsp vanilla extract 1 tbsp lemon juice 1/4 cup honey (85g) 1/2 cup melted dark chocolate (75g) 2 sliced bananas For topping: 1 cup heavy cream (240ml) 1 tbsp honey Preparation: In a bowl, combine oats, almond meal, coconut oil and honey. Mix until all ingredients are well incorporated. Transfer to a baking dish or pie mould and spread into the crust. Put into the freezer for 30 minutes to harden up a bit. In another bowl, combine sour cream, vanilla extract, lemon juice, honey and melted chocolate. Whisk to bring it together. Separately mix the heavy cream until soft peaks form. Fold the whipped cream into the chocolate mixture, mixing gently with the spatula. Add couple tablespoons of the mixture on the oat crust and spread with the back of the spoon. Layer the banana slices. Pour the remaining filling on the top of the bananas. In a bowl, add heavy cream and honey, whisk until stiff peaks form and spread on the top of the pie. Cool the banana pie before serving. Enjoy!