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Greek style fish, a traditional recipe for Christmas. Christmas Eve dish with fish. I can't imagine a Christmas Eve dinner without Greek fish. I love its taste. The recipe for fish in Greek is traditional. Christmas would be weird without it. Of course, he also prepares Greek-style fish on "normal" days. It is so versatile that you can eat it both cold and hot. It tastes even better the next day. All the flavors from the Greek sauce seep into the fried fish. In my recipe, it is Atlantic cod, but you can use other fillets as well as carp. To prepare the fish in Greek style, I used traditional ingredients: carrot, parsley, celery, onion, tomato paste, salt, pepper, sugar, oil, sweet ground paprika. The recipe is shown in detail in the video. I wish you a tasty meal and until the next cooking. Krychu is cooking.