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Craving a crispy, flavorful pork chop? This Breaded Pork Chop recipe delivers a golden, crunchy exterior with a tender, juicy interior. Perfect for dinner or a weekend treat, this dish is sure to impress. Serve it with mashed potatoes or a side salad for a complete meal! 👩🍳 In this video, you’ll discover: ✔️ How to prepare pork chops for the perfect breading ✔️ Step-by-step process for achieving the crispy coating ✔️ Tips for frying pork chops to tender perfection ✨ LIKE, SUBSCRIBE, and ring the 🔔 bell for more mouthwatering recipes from Foxy Folksy! For more great tips and details about this recipe, visit our homepage 👇 https://foxyfolksy.com/breaded-pork-c... INGREDIENTS ▢4 pork chops - - about 1/2 inch thick ▢2 eggs ▢1/2 cup flour ▢1 cup Panko breadcrumbs ▢2 tablespoons fish sauce - or 1/2 tablespoon salt ▢1 tablespoon lemon juice - or calamansi juice ▢1 teaspoon pepper ▢vegetable oil - - for frying RECIPE NOTES I use the Japanese breadcrumbs (Panko is the brand) for making this recipe to achieve that crispy breading. Use thin pork chops about half-inch thick for faster and more evenly frying. Make sure the oil is hot before adding the pork chops or the crumbs will absorb the oil. Do not crowd the pan as this tends to cool the oil down and you will end up with soggy, oily, pork chops. For more great recipes, visit our homepage 👇 https://foxyfolksy.com Stay connected with us: ▶️ Subscribe to our YouTube Channel: / foxyfolksy 📸 Instagram: / foxyfolksy 📘 Facebook: / foxyfolksy 📌 Pinterest: / foxyfolksy 🎶 TikTok: / foxyfolksy 👉 Give this Breaded Pork Chop a try and let us know how it turned out in the comments below! #foxyfolksy