Recipe: Homemade Cherry Pop Tarts - Copycat Recipe скачать в хорошем качестве

Recipe: Homemade Cherry Pop Tarts - Copycat Recipe

This is a great copycat recipe for cherry Pop Tarts. Homemade Pop Tarts: 2 cups (250g) flour 2/3 cup (185g) butter 1/2 tsp salt 3 tbsp sugar about 1/4 cup (55mL) water jam of your choice royal icing (if desired) sprinkles for decoration (if desired) Combine flour, salt and sugar. Cut in butter. Add just enough water to get dough to stick together, fluffing with a fork. Roll out dough. Cut into squares. Spoon about 2 teaspoons of jam into the center of the squares. Place a second square on top. Seal edges. Bake at 350°F or 180°C for 10 -12 minutes. Allow to cool. Frost with royal icing and sprinkles, if desired. Visit our website for my whole cake gallery! http://www.americanbakeringermany.com Facebook:   / american-baker-in-germany-1638903412847771   Instagram: https://www.instagram.com/americanbak... Subscribe for a new cake every week. Leave a comment if you want to see something specific and we'll do our best to make it happen. Für die deutsche Version, hier klicken:    • Rezept: Kirschtaschen - Pop Tarts Copycat ...