Kerala Style Mulakitta Neymeen Curry | Kottayam Meen Curry | Spicy Kerala Fish Curry Recipe скачать в хорошем качестве

Kerala Style Mulakitta Neymeen Curry | Kottayam Meen Curry | Spicy Kerala Fish Curry Recipe

Kottayam special Neymeen Curry (Meen Vevichathu) is a bold, spicy, and tangy Kerala fish curry made with coconut oil and kodampuli (Malabar tamarind). 🐟🔥 This traditional Kerala recipe is known for its deep red colour, rich flavour, and perfect balance of spice and sourness. It pairs beautifully with hot rice, kappa (boiled tapioca), or even dosa. In this recipe, I have shown the preparation in a simple way so you can easily make authentic Kottayam style fish curry at home. Traditionally kokum/kodampuli is used for the signature sour taste. If it’s unavailable, regular tamarind can also be used as an alternative. Try this classic Kerala meen curry and enjoy the true taste of Kottayam! 👉 Watch till the end for step-by-step preparation. 👉 Like, Share & Subscribe for more Kerala recipes. 🛒 Ingredients: Neymeen (Seer Fish) – 500 grams Coconut Oil – 4 tbsp Mustard Seeds (Kaduku) – 1 tsp Fenugreek Seeds (Uluva) – 1 tsp Shallots (Sambar Onion) – 10–15, thinly sliced Garlic – 5 cloves, finely chopped Ginger – 2 cm piece, finely chopped Green Chillies – 3, slit Curry Leaves – 1 handful Kashmiri Chilli Powder – 3 tsp Turmeric Powder (Manjal Podi) – 1 tsp Kodampuli (Malabar Tamarind) – 3 pieces (soaked in warm water) Water – as needed Salt – to taste #food #meencurry #fishcurry #recipeoftheday #keralafishcurry #foodlover #keralameencurry #fishcurrykeralastyle #fishrecipes #fishcurryrecipe #videooftheday #foodvlog #foodie #foodiesofyoutube #shortsviral #shortsfeed #shortsoftheday #shortvideo #short #keralafoodies #trendingshorts #trending #trendingvideo#fish #neymeen #kottayam #meencurry