终于在河南开封喝上大台北了！逛开封最强夜市 吃正宗开封灌汤包 扣碗 三狠汤 ｜ Kaifeng Food in Henan, China скачать в хорошем качестве

终于在河南开封喝上大台北了！逛开封最强夜市 吃正宗开封灌汤包 扣碗 三狠汤 ｜ Kaifeng Food in Henan, China

河南开封开封，古称汴京、东京，是北宋都城，《清明上河图》的创作地。这里不仅有千年古迹，更有接地气的美食文化。 而老河大夜市（河南大学明伦校区西门）则是开封夜生活的灵魂之一。 1. 灌汤包 皮薄汤鲜，北宋流传至今。“轻轻提，先喝汤”是精髓。 2. 三狠汤 酸（醋）、辣（胡椒）、咸（高汤）的暴击组合，开胃醒神，配水煎包绝佳。 3. 扣碗 酥肉、黄焖鱼等蒸制倒扣，肉质酥烂，宴席必备。酥肉扣碗和八宝饭最经典。 ———————————————————————————————————————— Kaifeng, Henan Kaifeng, formerly known as Bianjing and Dongjing, was the capital of the Northern Song Dynasty and the place where "Along the River During the Qingming Festival" was created. There are not only thousand-year-old monuments here, but also down-to-earth food culture. And Laoheda Night Market (West Gate of Minglun Campus of Henan University) is one of the souls of Kaifeng's nightlife. 1. Soup dumplings Thin skin and delicious soup, handed down from the Northern Song Dynasty to this day. "Lift gently and drink the soup first" is the essence. 2. Three fierce soups A combination of sour (vinegar), spicy (pepper), and salty (broth), which is appetizing and refreshing, and is perfect with pan-fried dumplings. 3. Button bowls Crispy meat, braised fish, etc. are steamed upside down, the meat is crispy and tender, and are a must-have for banquets. Crispy meat button bowls and eight-treasure rice are the most classic.