Dairy-Free Mini Raw Mango Cheesecakes | Simple Summer Desserts | Coles скачать в хорошем качестве

Dairy-Free Mini Raw Mango Cheesecakes | Simple Summer Desserts | Coles

With a delicious combo of mango and coconut, these dairy-free cheesecakes are ready for a crowd. Whip up a batch of 12 and keep them in the freezer for up to 1 week, ready to share for an easy dessert or afternoon treat. Full recipe https://www.coles.com.au/recipes-insp.... Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips ‪@Cole‬‪@coles‬. For more summer desserts check out the full playlist    • Simple Summer Desserts  . Mini Raw Mango Cheesecakes Makes 12 Prep 20 mins (+ 4 hours soaking, 3½ hours freezing & 15 mins standing time) 1½ cups (225g) cashews ½ cup (70g) pistachios ½ cup (40g) shredded coconut 4 fresh dates, pitted, chopped 270ml can coconut cream ½ mango, stoned, peeled, chopped (about 1 cup) 2 tbs coconut oil, melted 2 tbs maple syrup 2 tbs lime juice Pinch of ground turmeric Chilled coconut cream, extra, whipped, to serve Chopped mango, extra, to serve Frozen blackberries, to serve 1. Place the cashews in a large bowl. Pour over enough cold water to cover. Set aside for 4 hours or overnight to soak. 2. Meanwhile, grease a 12-hole, ½-cup (125ml) silicon muffin pan. Place the pistachios and shredded coconut in a food processor and process until finely chopped. Add the date and process until very finely chopped and mixture is firm. Spoon evenly among the prepared holes. Use the back of a spoon to smooth the surface. Place in the freezer for 30 mins to set. 3. Drain the cashews and place in a blender with coconut cream, chopped mango, coconut oil, maple syrup, lime juice and turmeric. Blend until very smooth and creamy. Divide evenly among the bases in the pan. Smooth the surface. Place in the freezer for 3 hours or until firm. 4. Remove from the freezer. Set aside in the pan for 5 mins before transferring to a serving platter. Set aside for 10 mins to soften slightly. 5. Top with the extra coconut cream, extra mango and blackberries and serve immediately. Watch now White Chocolate & Mango Baked Cheesecake Slice:    • White Chocolate & Mango Baked Cheesecake S...   Homemade Vegan Ice Cream Bars 3 Ways:    • Homemade Vegan Ice Cream Bars 3 Ways | Sim...   Nougat Ice Cream Cake Bombe:    • Nougat Ice Cream Cake Bombe | Simple Summe...   Lime & Coconut Slice:    • Lime & Coconut Slice | Simple Summer Desse...   For more recipes and inspiration, visit: https://www.coles.com.au/recipes-insp... For homemade creations, tips and recipe advice, visit:   / colescookingclub   For more trending recipe content and cooking hacks, visit:   / colessupermarkets