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This is how to make potato wedges baked in the oven. Cookware used in this video (Amazon affiliate links) Mixing Bowl: https://amzn.to/47dOGGS Measuring Spoon: https://amzn.to/49DnZxc Measuring Cup: https://amzn.to/49BP4kk Tongs: https://amzn.to/47tS54a Baking Pan: https://amzn.to/47APg1r Ingredients used: big russet potatoes (3, together mine weighed a total of 2.2lbs) extra-virgin olive oil (1/3 cup) ice water fine sea salt (1 teaspoon) paprika (1 teaspoon) black pepper (1/2 teaspoon) garlic powder (1 teaspoon) cayenne pepper (pinch) optional grated parmesan & chopped fresh parsley added at very end of video -------------------------- The above are affiliate links, which means, at no extra cost to you, I'll receive a small commission for purchases through those links. This helps support the channel, thank you. *Casual Cooking’s content is for entertainment only. Use of this information is strictly at your own risk. Casual Cooking will not assume any liability for direct or indirect losses or damages that may result from the use of information contained in this video including but not limited to economic loss, injury, illness or loss of life. Links above include affiliate commission or referrals. I'm part of an affiliate network and I receive compensation from partnering websites. The content of this video may be outdated or inaccurate.