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Better than croissants: An unbeatable recipe from my grandmother❗️ Subscribe to my channel https://www.youtube.com/@acookbook/fe... 👉ATTENTION !! Turn on subtitles yourself. They are translated by Google and available in each language. Ingredients: 1 glass of warm milk(200ml) 1 glass of warm water (200ml) 1 teaspoon of dry yeast 4 teaspoons of sugar 1 teaspoon salt 500g of all-purpose flour 3 tablespoons of vegetable oil 100g butter 1 egg In a large bowl, combine the milk, yeast, sugar and stir until well combined. Gradually add the flour and add vegetable oil.Mix until it's firm and elastic. You may not need to use all of the flour. Knead for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for 40 minutes or until it doubles in size. Divide the dough into 12 pieces. Add soft butter to each rolled out dough and shape flower buns like shown in the video. Preheat the oven to 180C Shape the bread as shown in the video Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped. Let the bread cool before slicing and serving. Enjoy your delicious bread !