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1കപ്പ് പച്ചരി മിക്‌സിയിൽ ഒന്ന് കറക്കിയാൽ പഞ്ഞി പുട്ടു റെഡി കുക്കറിൽ നല്ല കുറുകിയ കടല കറിയും

Black chickpea - 200g/1 cup Onion - 2 small Ginger - One big piece Tomato - 1 (optional) Curry leaves Garlic - 4 big cloves Fennel seeds - 1 ½ tsp Peppercorns - 1 tsp Turmeric powder - ½ tbsp Red chilli powder - 1 ¾ tbsp Coriander powder - 1 ¾ tbsp Mustard seeds Oil PUTTU White rice - 1 cup Water - to soak rice Grated coconut - as per taste Salt - as needed To prepare the delicious black chickpea curry, first add a handful of soaked black chickpea along with one and half teaspoon of fennel seeds and a teaspoon of peppercorns along with four cloves of garlic into the jar of a mixer grinder and grind it into a fine paste.. The black chick pea must be soaked for around 7 to 8 hours or overnight. Once the paste is ready, heat some oil in a pressure cooker and splatter some mustard seeds in it.. Once the mustard seeds are splattered, add finely sliced ginger, onion and curry leaves and sauté. Once the onion has turned soft, add half a tablespoon of turmeric powder and sauté until it’s raw smell goes away.. next, add 1 ¾ tablespoon of coriander powder and sauté until its raw smell goes away as well.. Next, add 1 ¾ tablespoon of red chilli powder or as per your taste and sauté until it’s raw smell goes away on a very low flame so that the powders don’t burn. Once the masala powders are roasted well, add the ground chickpea paste, 1 chopped tomato, along with the soaked chickpeas into the pressure cooker and add enough water to cook the black chickpea and for the gravy.. After adding the water give it all a good mix and close it with the lid and cook it for one whistle and then let it cook for another 25 minutes on a very low flame..or you can cook the chickpea as you normally would. Once the curry is cooked and ready, season it with some salt to taste, give it a good mix and transfer it into a serving bowl.. To make the puttu, first, soak a cup of white rice in water for around two hours .. After two hours, drain the excess water and transfer the rice into the jar of a mixer grinder by draining off any excess water with your hand.. you need not use a Sieve and make the rice completely dry. After adding to the mixer grinder, pulse for a few seconds until you get the desired texture of puttu powder and transfer it into a mixing bowl in batches.. do not grind all the rice at once. Do this step in batches. Once the rice powder is ready, season it with some salt and check the consistency by binding the powder into a ball and then crushing it with the fingers.. Once the powder is ready, prepare the puttu by layering it with grated coconut and the prepared powder as you normally would and serve it with the delicious chickpea curry which we just made..!!