HWS| COOKING AND HOUSE WIFE CHAT WITH NURSE MONROE! COOKING SPICY RIGATONI AND ANSWERING IG Q&A !! скачать в хорошем качестве

HWS| COOKING AND HOUSE WIFE CHAT WITH NURSE MONROE! COOKING SPICY RIGATONI AND ANSWERING IG Q&A !!

HEY DOLLS FIRST OFF HERE IS THE SPICY RIGATONI RECIPE SPICY RIGATONI Sautée Garlic, Parsley, Onion, Red Pepper, Rosemary, and sage in olive oil Added vegetable stock and let that cook down and simmer a bit. Then add Tomato paste + crushed tomatoes to make my sauce Add Half & Half (you can do heavy cream if you like), season that with some spicy Cajun seasonings , Grated parmesan, coarse black pepper, and a tiny bit of garlic chili paste. Let the sauce simmer for about 8 mins on low/ med temp while cooking Rigatoni. Cook paste Al Dente (just slightly under). Add paste to sauce + about a 1/2 cup of pasta water. Fold the spicy tomato sauce into the the pasta until full coated. Turn off the heat. Grate fresh mozzarella over the pasta + sprinkle some fresh parsley. Put lid on top of pot to let residual heat melt the mozarealla then serve! THANK YOU SOOO MUCH FOR ALL THE SUPPORT!! MAKE SURE TO LIKE COMMENT AND SUBSCRIBE!!