Рецепт мини-пирожного тирамису в форме сердца 🤎 скачать в хорошем качестве

Рецепт мини-пирожного тирамису в форме сердца 🤎

Рецепт мини-пирожного тирамису в форме сердца 🤎 ──────────── ⭐Ingredient⭐ Cake Sheet 100g of eggs, 3g of vanilla extract, 30g of sugar, 60g of cake flour, (Baking) about 2 Tbsp of powdered sugar Coffee Ganache 60g of white couverture chocolate, 30g of fresh cream, 1g of instant coffee powder, 1g of Kahlua (optional) Coffee Syrup 4g of instant coffee powder, 120g of water, 4g of Kahlua (optional) Croustillant (bottom) 60g of milk chocolate, 60g of digestive cookies, 78g of paillete feuilletine, (adhesive) Hazelnut Praline Cream Cheese Mousse 4g of powdered gelatin, 20g of water, 36g of egg yolks, 40g of sugar, 1g of salt, 100g of milk, 1/3 stem of vanilla bean, 5g of vanilla extract, 5g of cake flour, 100g of cream cheese, 100g of mascarpone cream cheese, 120g of whipped cream Decoration powdered sugar, cocoa powder ──────────── [Baking Time] 180℃ 12 min [Pan Size] Bottom (Croustillant): 70 x 20 (Ø x H) mm Heart Mousse Mold: 63 × 65 × 39 (H) mm ──────────── 0:00 Intro 0:21 Cake Sheet 1:31 Coffee Ganache 1:50 Cream Cheese Mousse 3:56 Coffee Syrup 4:03 Assembly 5:26 Freeze 5:48 Croustillant (bottom) 6:59 Decoration 8:16 Cutting ────────────