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Justin Chapple thinks every sandwich needs some sort of creamy element to bring it all together—even a vegan one. Fortunately, it turns out vegan mayonnaise is easy to make with just a food processor and a few basic ingredients: tofu, salt, white vinegar, and oil. Ingredients: 14oz of silken tofu generous pinch of salt 1 tsp of white vinegar 1 cup of blended oil (olive and canola/vegetable oil) - - - - - - Subscribe to FOOD & WINE's YouTube channel! Click here: http://www.youtube.com/subscription_c... Food and Wine test kitchen’s Justin Chapple reveals oddball and genius cooking tips and how-tos in our exclusive series "Mad Genius Tips." • Mad Genius | FOOD & WINE Check out FWx, Food and Wine’s guide to eating, drinking and carrying on. • FWx | Food & Wine Does it Hack? takes common internet food hacks and puts them to the test! • Does It Hack? | Food & Wine Food & Wine magazine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. More Ways to Follow Us: Twitter: / foodandwine Facebook: / foodandwine G+: https://plus.google.com/+foodandwine Instagram: / foodandwine How to Make Vegan Mayo | Mad Genius Tips | Food & Wine / @foodandwine