Sourdough Turnovers with Fish & Veggies | Savory French Chaussons Recipe скачать в хорошем качестве

Sourdough Turnovers with Fish & Veggies | Savory French Chaussons Recipe

These sourdough turnovers are perfect as an appetizer or served alongside a light salad or soup. With a savory filling of fish and vegetables, they offer a unique twist on traditional turnovers that are typically made with pastry dough. The dough is made with sourdough starter, which can be either discard or active, making it versatile and easy to prepare. 📌 Full Recipe on the Blog: https://yourkitchenlab.com/sourdough-... ~Click here to subscribe!~    / @yourkitchenlab101   ✨ Ingredients: Dough: 250g (2 cups) flour 100g (1/2 cup) sourdough starter 1 egg 1 tsp salt 100g (1/2 cup) melted butter Optional: Water (if needed to bring the dough together) Filling: 2 medium shallots (or 1 medium onion), finely chopped 2 medium carrots, grated 1 small or 2 mini bell peppers, chopped 1–2 tbsp ghee or olive oil 1 tbsp fresh coriander, finely chopped 1 tsp salt (adjust to taste) 1/2 tsp ground ginger Black pepper, to taste 100g (1/2 cup) cooked chanterelle mushrooms (or your preferred mushrooms) 30–40g (1 oz) Parmesan cheese, grated 1/2 preserved lemon (finely chopped), optional 8–10 black olives, pitted and chopped, optional For the Fish: 350g (12 oz) monkfish (or any white fish) Salt, ginger, black pepper to season the fish 1 tbsp olive oil For Assembly: 1 egg + 1 tbsp milk for egg wash Sesame seeds for garnish