వంకాయ రోటి పచ్చడి | Vankaya Roti Pachadi скачать в хорошем качестве

వంకాయ రోటి పచ్చడి | Vankaya Roti Pachadi

వంకాయ రోటి పచ్చడి | Vankaya Roti Pachadi |#MVMI Experience the true taste of Andhra-Telangana home cooking with this Vankaya Roti Pachadi, made the traditional way using a stone mortar and pestle. No blenders, no shortcuts… just slow-pounded brinjals, roasted spices, and the deep, smoky flavours that only come from doing it the authentic way, making you crave for more servings! Namaste!! Experience the true taste of Andhra home cooking with this Vankaya Roti Pachadi, made the traditional way using a stone mortar and pestle. No blenders, no shortcuts… just slow-pounded brinjals, roasted spices, and the deep, smoky flavours that only come from doing it the authentic way. This pachadi is simple, rustic and full of character. Pair it with hot rice and ghee, or enjoy it as a side for dosa and idli. If you love earthy, old-school Telugu flavours, this is a must-try recipe that brings pure comfort to every bite. Give it a try and taste the difference tradition makes. Watch the full video to learn the step-by-step preparation, tips and exact measurements to get hotel-style taste at home. Please do share your ideas, suggestions and your recipes that we can try out. Afterall, the food lover community is all about exchanging ideas to improve and invent new dishes. INGREDIENTS: Ingredients required for tempering: Cooking oil (as much as required) 1 Tbsp - Channa dhal 1 Tbsp - Urad dhal (whole)1 Tbsp - Split Black urad dhal 1 Tbsp - Dhaniya seeds 1 tsp - Jeera 3 - Green chillies 3 - 4 - Dry red chillies Tamarind (small piece) 1 Tbsp - White sesame seeds Few fresh Curry leaves 3 - Garlic pods (whole) Ingredients required for Pachadi: 1 Big Brinjal (Eggplant) 1 - Onions (medium size) A handful of Coriander leaves 1 Tsp - Red chilli powder ¼ Tbsp - Turmeric powder Salt (as much required) 200 ml Water (adjust as per pachadi consistency) If you enjoyed this video, please like, comment, share & subscribe for more home-style South Indian recipes with Ma Vanta Ma Ishtam crew. Hope you love it! :) Ma Vanta Ma Ishtam Creative Team: Executive Producer: Lakshmi Ganta Dubbing: Sasidevi Ganta Music: Kalyan Vardhan.C Camera: Kalyan Vardhan.C Editing: Swapna R Social Media Manager: Avanti